Recipes

Hey now we're gonna do a recipe! Yea!

Well as the members that sit nightly at our table has diminished coming up with interesting ways to put chicken on the table that is interestin, economical and tasty is a challenge.
Here's one that I've come up with. I'm assuming you can find Frozen Chicken Breast at Wally World or somewhere. This is the economical part cause you only take out a piece per person eating. Buy a bag of resealable shredded Mozzarella cheese and a jar of your favorite Spaghetti sauce. You'll also need some Garlic. Powdered or fresh your choice and if you like em get some ripe (Black) sliced Olives and some fresh mushrooms.
Defrost the chicken. Lay it on the cutting board and slice it like you were filleting it. Stop before cutting all the way through. Flip the top back and put the chopped garlic or powder on. Place some olives and mushrooms on or not and spoon on a liberal amount of the sauce. Sprinkle on the cheese. Fold the top back over and you've kinda got a stuffed chicken breast. Put it/them in a baking dish and apply more Olives, Mushrooms. Spoon on more sauce, enough to cover and puddle around. More cheese. Bake at 425 for 35 - 40 min. I put it on whatever pasta I pulled out of the the cabinet serve with some Salad and Garlic Toast. Dinner is on the table in 45 min.
If you change the ingredients to salsa and Monterey/ Jack and put it on spanish rice you've gone Mexican.

Zipidee DoDah